... birthday dinner ...
We went to Satay House.
Well, originally planned this dinner to be CNY-birthday-cum-farewell *had I failed the resit*. And also to introduce to some batchmates at work what Malay food is about ;) Ok, 4-in-1 then.
So after asking around, I decided to try out Satay House that was quite authentic *according to reports* and not too dowdy to bring guests to *bearable decor and pricy menus*.
Firstly, it took me more than 20 minutes just to find the place from the nearest tube station *was looking for Praed Street which was indicated in all the maps but somehow I found every other street for the next 5 blocks instead*. Which meant I was late. And they almost didn't give me the table I reserved for. Even though the restaurant was less than half full.
Secondly, while I was waiting for the table and the others to arrive, a couple of walk-in potential customers came in and asked for a table for 2. The head waitress straightaway told them that there were none available until 9pm when they said they didn't have a reservation, passing them a card and telling them to reserve for next time. All this transacted in front of me. With a couple of empty tables visible to all on the ground floor. I mean, just because there isn't a table for exactly 2 people doesn't mean they can't be seated elsewhere. And believe me, Satay House is nowhere near as posh to justify that kind of service and snobby waitresses *in case you're wondering, the nicest waitress there was a junior one and the only Malaysian*.
Then while the head waitress showed me to our table, I took the opportunity to ask where Praed Street was. I knew I shouldn't have bothered.
ZL and I finally sat down. Ordered some satay and teh tariks while waiting for YG to arrive. For their presumedly signature dish, the chicken ones were relatively ok but the lamb was tasteless. Not to mention hard to chew off the skewer. Ok, it did come served with some rice cubes *which were nasi impit instead of ketupat*, onions and cucumbers. But the peanut sauce was definitely lacking.
For main dishes, they left me to do the ordering since the dish names were Malay with english descriptions included, even after I warned them that everything I order would be spicy. Which to me, anything that looks nice on the menu would be spicy ^_^ So we had the beef rendang *hey, ordered for them to try (1 of our signature dishes, after all) and I only tasted the sauce a bit :p - quite tasty, but slightly too sweet/soury than original*, sambal tumis sotong *nicely hot but a bit watery than normal*, and belacan kangkung *which they called morning glorys on the menu o.O - but the best dish of the lot*. It was a cosy dinner with only 3 of us, hence no point going all out on the dishes.
And we chatted more over desserts, which was probably all the hot selections available on the menu. Bubur pulut hitam *not sweet enough*, sago gula melaka *with a huge lump of sago floating in not enough sauce*, and bubur kacang hijau *surprisingly good and thick, best dessert* - all came in small square-ish bowls which looked more like the decorative glass bowls that houses floating candles/flowers on restaurant tables elsewhere.
Oh, and the teh tarik was mamak-style authentic enough, but could definitely do better with more foam. Or even sugar.
*yes, I'm very fussy when it comes to food criticism - but I still eat too much of everything =(*
Still, it was a nice dinner overall and probably best available place to go for an introduction to proper Malay cuisine. Perhaps the lighting can be improved so people can actually see what they're eating *unless that's their strategy o.O* and service should be less uppity *entirely not reflective of what culture there is that the restaurant purports to represent*.
At least, I've tried it.
Thanks, guys!
So now I'm 24, but still act and feel like I'm 19, not to mention dressing and looking like I'm 15. Hm...